000 01149nam a22003497a 4500
003 CHAP
005 20220329133156.0
008 971013s1985 r 00010 d
010 _a3018
011 _a3990
035 _a3191
040 _cCHAP
082 _a581.0724
_bF8
100 0 0 _aFuller, K. W.
_943935
245 _aPlant products and the new technology
260 _aOxford :
_bOxford University,
_c1985
300 _a319 p.
_b: ilus. ; gráfs.
490 _aProceedings of the Phytochemical Society of Europe
_v; 26
500 _aD48-75
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1957
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1317
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0639
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1303
650 1 4 _aBiotecnología.
_912878
650 1 4 _aPlantas
_xMejoramiento
_xCongresos.
_988851
650 1 4 _aQuímica vegetal.
_993602
700 0 _aGallon, J. R.
_944459
830 0 _aProceedings of the Phytochemical Society of Europe
_v; 26
_991730
901 _aBK
942 _cLIBRO
949 _a581.0724 F8
_bBC
_cLIBRO
_d33724000522587
_eLIBRO
_gI.153113
_h79128
_i3191
_si
_t329.30
999 _c3018
_d3018