000 01028nam a22003377a 4500
003 CHAP
005 20220329135055.0
008 971013s1979 r 00010 d
010 _a30503
011 _a31475
035 _a35587
040 _cCHAP
082 _a635
_bC67
100 0 0 _aCorré, W. J.
_928269
245 _aNitrate and nitrite in vegetables
260 _aWageningen :
_bPUDOC,
_c1979
300 _a85 p.
_b: gráfs.
490 _aLiterature survey
_v; 29
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2129
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1438
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0130
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1839
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1317
650 1 4 _aAlimentos
_xToxicidad.
_94295
650 1 4 _aLegumbres
_xAnálisis.
_965683
650 1 4 _aNitratos.
_981393
830 0 _aLiterature survey
_v; 29
_967149
901 _aBK
942 _cLIBRO
949 _a635 C67
_bBC
_cLIBRO
_d33724000245510
_eLIBRO
_h57887
_i35587
_si
_t355.50
999 _c30503
_d30503