| 000 | 00870nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329135058.0 | ||
| 008 | 971013s1968 r 00010 d | ||
| 010 | _a30583 | ||
| 011 | _a31555 | ||
| 035 | _a35667 | ||
| 040 | _cCHAP | ||
| 082 |
_a664.8 _bN3 |
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| 110 |
_aNational Canners Assocation Research Laboratories. Berkeley, Cal. _980312 |
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| 245 | _aLaboratory manual for food canners and processors | ||
| 260 |
_aWestport, Conn. : _bAVI, _c1968 |
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| 300 | _a2 v. | ||
| 500 | _aLa biblioteca tiene : v.1 Microbiology and processing | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1151 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1317 |
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| 650 | 1 | 4 |
_aAlimentos enlatados. _94307 |
| 650 | 1 | 4 |
_aAlimentos _xProcesado. _94267 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a664.8 N3 _bBC _cLIBRO _d33724000100749 _eLIBRO _h48805 _i35667 _si |
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| 999 |
_c30583 _d30583 |
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