| 000 | 01138nam a22003497a 4500 | ||
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| 003 | CHAP | ||
| 005 | 20220817042009.0 | ||
| 008 | 971013s1975 r 00010 d | ||
| 010 | _a31338 | ||
| 011 | _a32310 | ||
| 035 | _a36425 | ||
| 040 | _cCHAP | ||
| 090 | _aFolleto 8962 | ||
| 100 | 0 | 0 |
_aMartín, W. P. _971761 |
| 245 |
_aAll-out food production _b: strategy and resource implications |
||
| 260 |
_aMadison, Wis. : _bAmerican Society of Agronomy, _c1975 |
||
| 300 | _a67 p | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1635 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1026 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0130 |
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| 590 |
_aBATCH-UPD _b10 _c20140805 _lUCH01 _h1144 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1318 |
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| 650 | 1 | 4 |
_aAgricultura _xInvestigación. _91577 |
| 650 | 1 | 4 |
_aAgua _xConservacion. _92319 |
| 650 | 1 | 4 |
_aAlimentos _xAbastecimiento. |
| 650 | 1 | 4 |
_aFertilizantes. _940447 |
| 650 | 1 | 4 |
_aSuelos _xConservación. _9110283 |
| 901 | _aBK | ||
| 942 | _cFOLL | ||
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