| 000 | 01159cam a22003377a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329135135.0 | ||
| 008 | 971013s1981 r 00010 d | ||
| 010 | _a31558 | ||
| 011 | _a32530 | ||
| 035 | _a36645 | ||
| 040 | _cCHAP | ||
| 082 |
_a664.8 _bL6 1981 |
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| 100 | 0 | 0 |
_aLópez, Anthony. _968450 |
| 245 | 1 | 2 | _aA complete course in canning |
| 250 | _a11 ed. | ||
| 260 |
_aBaltimore, Md. : _bThe Canning Trade, _c1981 |
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| 300 |
_a2 v. _b: ilus. ; gráfs. |
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| 505 | _aContenido: v.1 Basic information on canning.- v.2 Processing procedures for canned food products | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1151 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0735 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0130 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1318 |
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| 650 | 1 | 4 |
_aAlimentos _xPreservación. _94266 |
| 650 | 1 | 4 |
_aAlimentos _xProcesado. _94267 |
| 650 | 1 | 4 |
_aEnlatado y conservación. _937003 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a664.8 L6 1981 _bBC _cLIBRO _d33724000100830 _eLIBRO _fv.1 _h54780 _i36645 _si |
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| 949 |
_a664.8 L6 1981 _bBC _cLIBRO _d33724000100848 _eLIBRO _fv.2 _h54781 _i36645 _si |
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| 999 |
_c31558 _d31558 |
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