000 00922nam a22003137a 4500
003 CHAP
005 20220329135154.0
008 971013s1980 r 00010 d
010 _a32098
011 _a33070
035 _a37185
040 _cCHAP
082 _a664
_bN5 1980
100 0 0 _aNickerson, John T. R.
_981174
245 _aElementary food science
250 _a2 ed.
260 _aWestport, Conn. :
_bAVI,
_c1980
300 _a441 p.
_b: ilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1151
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0735
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0130
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1318
650 1 4 _aAlimentos
_xProcesado.
_94267
650 1 4 _aAlimentos
_xTecnologĂ­a.
_94284
700 0 _aRonsivalli, Louis J.
_999790
901 _aBK
942 _cLIBRO
949 _a664 N5 1980
_bBC
_cLIBRO
_d33724000133252
_eLIBRO
_h52780
_i37185
_si
999 _c32098
_d32098