000 01150nam a22003497a 4500
003 CHAP
005 20220329135201.0
008 971013s1958 r 00010 d
010 _a32260
011 _a33232
035 _a37347
040 _cCHAP
082 _a664.82
_bC78 1958
100 0 0 _aCruess, William Vere.
_929254
245 _aCommercial fruit and vegetable products
250 _a4 ed.
260 _aNew York :
_bMcGraw-Hill,
_c1958
300 _a884 p.
_b: ilus.
490 _aMcGraw-Hill publications in the agricultural sciences
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1636
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1028
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0130
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1318
650 1 4 _aAlimentos
_xDeshidratación.
_94212
650 1 4 _aEnlatado y conservación.
_937003
650 1 4 _aFruta enlatada.
_943670
650 1 4 _aLegumbres
_xEnlatado.
_965714
830 0 _aMcGraw-Hill publications in the agricultural sciences
_973553
901 _aBK
942 _cLIBRO
949 _a664.82 C78 1958
_bBC
_cLIBRO
_d33724000900221
_eLIBRO
_h37157
_i37347
_si
_t344.00
999 _c32260
_d32260