| 000 | 01102nam a22003017a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329135213.0 | ||
| 008 | 971013s r 00010 d | ||
| 010 | _a32538 | ||
| 011 | _a33510 | ||
| 035 | _a37626 | ||
| 040 | _cCHAP | ||
| 090 | _aR-1732 | ||
| 100 | 0 | 0 |
_aMatsui, Hiroyuki. _973055 |
| 245 | _aPhysiological studies on the ripening of Delaware grapes. I. Effects of the number of leaves and changes in polysaccharides or organic acids on sugar accumulation in the berries | ||
| 500 | _aSobretiro de: Journal of the Japanese Soc. for Hort. Sci. 48(1):9-18, 1979 | ||
| 590 |
_aBATCH-UPD _b10 _c20130109 _lUCH01 _h2313 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2137 |
||
| 590 |
_aBATCH-UPD _b10 _c20130409 _lUCH01 _h1832 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1445 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1804 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1318 |
||
| 650 | 1 | 4 |
_aUvas _xMaduración. _9117153 |
| 650 | 1 | 4 |
_aVid _xFisiología y morfología. _9119114 |
| 901 | _aBK | ||
| 942 | _cREIMP | ||
| 949 |
_aR-1732 _bBC _cR _d-86241 _eTS1 _i37626 _si |
||
| 999 |
_c32538 _d32538 |
||