000 01066nam a22003377a 4500
003 CHAP
005 20220329133212.0
008 971013s1988 r 00010 d
010 _a3321
011 _a4293
035 _a3495
040 _cCHAP
082 _a633.11
_bF32
100 0 0 _aFabriani, Guiseppe.
_939286
245 _aDurum wheat
_b: chemistry and technology
260 _aSt. Paul, Minn :
_bAmerican Association of Cereal Chemists,
_c1988
300 _a332 p.
_b: ilus
500 _aD49-135
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1410
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0857
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h2053
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1303
650 1 4 _aTrigo
_xAnĂ¡lisis.
_9114963
650 1 4 _aTrigo
_xRendimiento.
_9115092
650 1 4 _aTrigo
_xValor nutritivo.
_9115118
650 1 4 _aTrigo
_xVariedades.
_9115119
700 0 _aLintas, Claudia.
_967006
901 _aBK
942 _cLIBRO
949 _a633.11 F32
_bBC
_cLIBRO
_d33724000193165
_eLIBRO
_gI.1593323
_h79588
_i3495
_si
_t515.50
999 _c3321
_d3321