| 000 | 00966nam a22003017a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329133212.0 | ||
| 008 | 971013s1987 r 00010 d | ||
| 010 | _a3325 | ||
| 011 | _a4297 | ||
| 035 | _a3499 | ||
| 040 | _cCHAP | ||
| 082 |
_a664.8 _bM65 |
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| 100 | 0 | 0 |
_aMontville, Thomas J. _978020 |
| 245 | _aFood microbiology | ||
| 260 |
_aBoca Raton, Fla. : _bCRC, _c1987 |
||
| 300 |
_a2 v. _b: Ilus |
||
| 500 | _aLa biblioteca tiene: v.2 | ||
| 505 | _aContenido: v.1 Concepts in physiology and metabolism -- v.2 New and emerging technologies | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1445 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0915 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0116 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1303 |
||
| 650 | 1 | 4 |
_aAlimentos _xBacteriología. _94171 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a664.8 M65 _bBC _cLIBRO _d33724000100921 _eLIBRO _fv.2 _gI.159324 _h79590 _i3499 _si _t637.50 |
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| 999 |
_c3325 _d3325 |
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