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| 245 | _aElsevier's dictionary of food science and technology in four languages English-French-Spanish-German with an index of Latin names | ||
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_aAmsterdam : _bElsevier, _c1977 |
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| 300 | _a207 p. | ||
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_aAlimentos _xDiccionarios. _94214 |
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_aDiccionarios políglotas. _932449 |
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_aMorton, Cholce. _978970 |
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| 700 | 0 |
_aMorton, Ian Douglas. _978973 |
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