| 000 | 01402nam a22003977a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329135245.0 | ||
| 008 | 971013s1981 r 00010 d | ||
| 010 | _a33369 | ||
| 011 | _a34341 | ||
| 035 | _a38457 | ||
| 040 | _cCHAP | ||
| 082 |
_a664.8 _bK6 1982 |
||
| 100 | 0 | 0 |
_aKomarik, Stephan L. _963675 |
| 245 | _aFood products formulary | ||
| 250 | _a2 ed. | ||
| 260 |
_aWestport, Conn. : _bAVI, _c1981- |
||
| 300 | _a4 v. | ||
| 490 | _aAVI Food products formulary series | ||
| 500 | _aEn la portada aparece como primer autor Lucy Long | ||
| 500 | _aLa biblioteca tiene: v.1 | ||
| 505 | _aContenido: v.1 Meats, poultry, fish, shellfish.- v.2 Cereal products and dairy products.- v.3 Fruit and vegetables products.- v.4 Candy and confections | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0008 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1150 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0734 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0130 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1319 |
||
| 650 | 1 | 4 |
_aAlimentos _xAnálisis. _94164 |
| 650 | 1 | 4 |
_aAlimentos _xProcesado. _94267 |
| 700 | 0 |
_aLong, Lucy. _967567 |
|
| 700 | 0 |
_aTressler, Donald Kiteley. _9114828 |
|
| 830 | 0 |
_aAVI Food products formulary series _98694 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a664.8 K6 1982 _bBC _cC _d33724000668620 _eC _fv.1 _gI.125886 _h65211 _i38457 _mDir. _si |
||
| 999 |
_c33369 _d33369 |
||