000 01036nam a22003377a 4500
003 CHAP
005 20220329133213.0
008 971013s1985 r 00010 d
010 _a3339
011 _a4311
035 _a3513
040 _cCHAP
082 _a633.18
_bJ8 1985
100 0 0 _aJuliano, Bienvenido O.
_962325
245 _aRicci chemistry and technology
250 _a2 ed.
260 _aSt. Paul, Minn :
_bAmerican Association of Cereal Chemists,
_c1985
300 _a774 p.
500 _aD49-155
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0122
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1126
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0715
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0403
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1303
650 1 4 _aArroz.
_97554
650 1 4 _aArroz
_xValor nutritivo.
_97667
650 1 4 _aCereales
_xAnĂ¡lisis.
_921382
901 _aBK
942 _cLIBRO
949 _a633.18 J8 1985
_bBC
_cLIBRO
_d33724000217998
_eLIBRO
_gI.159322
_h79589
_i3513
_si
_t382.50
999 _c3339
_d3339