000 01099nam a22003137a 4500
003 CHAP
005 20220329135311.0
008 971013s1982 nl a r 00010 eng d
010 _a34047
011 _a35019
035 _a39135
040 _cCHAP
082 0 4 _a338.173492
_bO3
100 0 0 _aO'Ferrall, G. J. More.
_982350
245 1 _aBeef production from different dairy breeds and dairy beefcrosees
260 _aThe Hague :
_bNijhoff,
_c1982
300 _a395 p.
_b: ilus. ; gráfs.
490 _aCurrent topics in veterinary medicine and animal science
_v;21
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1924
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1249
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0846
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1319
650 1 4 _aCarne
_xProducción.
_919109
650 1 4 _aGanado de carne
_xMejoramiento.
_945091
830 0 _aCurrent topics in veterinary medicine and animal science
_v;21
_930545
901 _aBK
942 _cLIBRO
949 _a338.173492 O3
_bBC
_cLIBRO
_d33724000117610
_eLIBRO
_gI. 129741
_h70135
_i39135
_si
_t19.94
999 _c34047
_d34047