000 01051nam a22003257a 4500
003 CHAP
005 20220329135313.0
008 971013s1985 r 00010 d
010 _a34113
011 _a35085
035 _a39201
040 _cCHAP
082 _a664.92
_bO3
110 _aOficina Internacional del Trabajo
_982806
245 _aSmall-scale processing of beef
260 _aGeneve :
_bOIT,
_c1985
300 _a121 p.
_b: ilus.
490 _aTechnology series
_v; Technical memorandum; 10
590 _aBATCH-UPD
_b10
_c20130109
_lUCH01
_h2346
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0203
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2028
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1319
650 1 4 _aCarne de res en canal.
_919223
650 1 4 _aCarne de res
_xIndustria.
_919204
650 1 4 _aCarne
_xCortes.
_919076
830 0 _aTechnology series
_v; Technical memorandum; 10
_9111927
901 _aBK
942 _cLIBRO
949 _a664.92 O3
_bBC
_cLIBRO
_d33724000131892
_eLIBRO
_gI. c/e
_h69774
_i39201
_si
_t36.00
999 _c34113
_d34113