000 01000nam a22003017a 4500
003 CHAP
005 20220329135323.0
008 971013s1983 r 00010 d
010 _a34364
011 _a35336
035 _a39452
040 _cCHAP
082 _a631.46
_bL95
100 0 0 _aLynch, J. M.
_969275
245 _aSoil biotechnology
_b: microbiological factors in crop productivity
260 _aOxford :
_bBlackwell Scientific,
_c1983
300 _a191 p.
_b: ilus. ; gráfs.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1920
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1246
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1736
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1319
650 1 4 _aSuelos y cultivos.
_9110571
650 1 4 _aSuelos
_xMicrobiología.
_9110434
901 _aBK
942 _cLIBRO
949 _a631.46 L95
_bBC
_cLIBRO
_d33724000078267
_eLIBRO
_gI.125497
_h64722
_i39452
_si
949 _a631.46 L95
_bBC
_cLIBRO
_d33724000078275
_eLIBRO
_fc.2
_h66373
_i39452
_si
999 _c34364
_d34364