| 000 | 00738nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329135343.0 | ||
| 008 | 971013c19561950 r 00010 d | ||
| 010 | _a34933 | ||
| 011 | _a35905 | ||
| 035 | _a40022 | ||
| 040 | _cCHAP | ||
| 082 |
_a637 _bO58 1950 |
||
| 100 | 0 | 0 |
_aOlson, Thomas Mandaneous. _983212 |
| 245 | _aElements of dairying | ||
| 250 | _aRev. ed. | ||
| 260 |
_aNew York : _bMacMillan, _c1956 (c.1950) |
||
| 300 |
_a708 p. _b: ilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1601 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1320 |
||
| 650 | 1 | 4 |
_aIndustria lechera. _957819 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a637 O58 1950 _bBC _cLIBRO _d33724000103198 _eLIBRO _h24710 _i40022 _si |
||
| 999 |
_c34933 _d34933 |
||