000 01214cam a22003497a 4500
003 CHAP
005 20220817040948.0
008 971013s1990 r 00010 d
010 _a3513
011 _a4485
035 _a3689
040 _cCHAP
090 _aFolleto 12808
100 0 0 _aKennedy, Eileen T.
_963035
245 1 4 _aThe effects of sugarcane production on food security, health, and nutrition in Kenya
_b: a longitudinal analysis
260 _aWashington :
_bInternational Food Policy Research Institute,
_c1990
300 _a56 p
410 _aInternational Food Policy Research Institute
490 0 _aResearch report
_v; 78
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0219
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2139
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1447
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0834
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1303
650 1 4 _aCaña de azúcar
_xKenia.
_918620
650 1 4 _aIndustria azucarera
_xKenia.
_957788
810 _aInternational Food Policy Research Institute
830 0 _aResearch report
_v; 78
_996080
901 _aBK
942 _cFOLL
949 _aFolleto 12808
_bBC
_cFOLL
_d-13214
_eTS1
_i3689
_mD
_si
999 _c3513
_d3513