000 01222nam a22003377a 4500
003 CHAP
005 20220329135358.0
008 971013s1946 r 10010 d
010 _a35366
011 _a36338
035 _a40457
040 _cCHAP
090 _aFolleto 463
111 0 0 _aPacific Science Conference (
_d1946
_c: Washington)
_984611
245 _aProceedings of the Pacific Science Conference of the National Research Council
260 _aWashington :
_b(s.e.),
_c1946
300 _a79 p.
490 _aBulletin of the National Research Council
_v; 114
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0254
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2044
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h2325
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h1845
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1320
650 1 4 _aInvestigación
_xCongresos.
_960228
710 0 _aAcademia Nacional de Ciencias. Washington, D. C.
_9383
710 0 _aNational Research Council. Washington. Subcommittee on Swine Nutrition.
_980375
830 0 _aBulletin of the National Research Council
_v; 114
_916047
901 _aBK
942 _cFOLL
949 _aFolleto 463
_bBC
_cFOLL
_d-92468
_eTS1
_i40457
_si
999 _c35366
_d35366