000 01172nam a22003497a 4500
003 CHAP
005 20220817042130.0
008 971013s1970 r 00010 d
010 _a35626
011 _a36598
035 _a40717
040 _cCHAP
082 _a641.4
_bO73
110 _aOrganismo Internacional de Energía Atómica
_983512
245 _aMicrobiological specifications and testing methods for irradiated food ; report of a panel...
260 _aVienna :
_bOIEA,
_c1970
300 _a121 p.
490 _aTechnical reports series
_v; 104
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1152
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0736
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0131
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1320
650 1 4 _aAlimentos irradiados.
_94314
650 1 4 _aAlimentos
_xBacteriología.
_94171
650 1 4 _aAlimentos
_xControl.
_94211
710 0 _aFAO.
830 0 _aTechnical reports series
_v; 104
_9111913
901 _aBK
942 _cLIBRO
949 _a641.4 O73
_bBC
_cLIBRO
_d-93042
_eLIBRO
_fc.2
_h14784
_i40717
_si
949 _a641.4 O73
_bBC
_cLIBRO
_d33724000277471
_eLIBRO
_h14783
_i40717
_si
999 _c35626
_d35626