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| 008 | 971013s1971 r 00010 d | ||
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| 035 | _a40823 | ||
| 040 | _cCHAP | ||
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_a664.0288 _bO72 |
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| 110 |
_aOrganismo Internacional de Energía Atómica _983512 |
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| 245 | _aRadurization of scampi. shrimp and Cod, by G. Hannesson and B. Dagbartsson | ||
| 260 |
_aVienna : _bOIEA, _c1971 |
||
| 300 |
_a93 p. _b; gráfs. |
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| 490 |
_aTechnical reports series _v; 124 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0233 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1152 |
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| 590 |
_aBATCH-UPD _b10 _c20130409 _lUCH01 _h2257 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1443 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0233 |
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| 590 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1320 |
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| 650 | 1 | 4 |
_aAlimentos irradiados. _94314 |
| 650 | 1 | 4 |
_aCamarón _xPreservación. _917769 |
| 650 | 1 | 4 |
_aProductos pesqueros _xPreservación. _992215 |
| 650 | 1 | 4 |
_aRadiación _xEfecto en alimentos. _993665 |
| 700 | 0 |
_aDagbjartsson, B. _930881 |
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| 700 | 0 |
_aHannesson, G. _952551 |
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| 830 | 0 |
_aTechnical reports series _v; 124 _9111913 |
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