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_a641.1 _bO2 |
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| 100 | 0 | 0 |
_aOckerman, Herbert W. _982717 |
| 245 | _aSources book for food scientists | ||
| 260 |
_aWestport, Conn. : _bAVI, _c1978 |
||
| 300 | _a926 p. | ||
| 490 | _aFood technology and food science series | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0005 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1150 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0734 |
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| 590 |
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| 590 |
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| 650 | 1 | 4 |
_aAlimentos _xAnálisis. _94164 |
| 650 | 1 | 4 |
_aAlimentos _xDiccionarios. _94214 |
| 830 | 0 |
_aFood technology and food science series _942205 |
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