| 000 | 00838nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329135451.0 | ||
| 008 | 971013s1979 r 00010 d | ||
| 010 | _a36974 | ||
| 011 | _a37946 | ||
| 035 | _a42066 | ||
| 040 | _cCHAP | ||
| 090 | _aFolleto 8005 | ||
| 100 | 0 | 0 |
_aParker, R. B. _985606 |
| 245 | _aMethodology for determining quality of silage | ||
| 260 |
_a(s.l.) : _bNational Feed Ingredients Association, _c(1979?) |
||
| 300 | _a33 h. | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1745 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1123 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1321 |
||
| 650 | 1 | 4 |
_aAlimentos y alimentacion del ganado _xAnalisis. _94327 |
| 650 | 1 | 4 |
_aEnsilaje. _937102 |
| 901 | _aBK | ||
| 942 | _cFOLL | ||
| 949 |
_aFolleto 8005 _bBC _cFOLL _d-96602 _eTS1 _i42066 _mDirecto _si |
||
| 999 |
_c36974 _d36974 |
||