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_aOteng-Gyong, K. _984311 |
| 245 | _aIntroduction a la microbiologie alimentaire dans les pays chauds | ||
| 260 |
_aParis : _bTechnique & Documentation Lavoisier, _c1984 |
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| 300 |
_a260 p. _b: ilus. ; gráfs. |
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_aAlimentos _xBacteriología. _94171 |
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_aAlimentos _xConservación. _94179 |
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_aMicroorganismos. _975519 |
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