000 01044nam a22003137a 4500
003 CHAP
005 20220329135513.0
008 971013s1967 r 00010 d
010 _a37687
011 _a38659
035 _a42779
040 _cCHAP
082 _a641.4
_bM5 1966
245 _aMicrobiological problems in food preservation by irradiation
_b: report of a panel ...
260 _aViena :
_bInternational Atomic Energy Agency,
_c1967
300 _a148 p.
_b: ilus
490 _aPanel proceedings series
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0020
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1152
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0736
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0133
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1321
650 1 4 _aAlimentos irradiados.
_94314
650 1 4 _aAlimentos
_xPreservación.
_94266
830 0 _aPanel proceedings series
_985079
901 _aBK
942 _cLIBRO
949 _a641.4 M5 1966
_bBC
_cLIBRO
_d33724000277588
_eLIBRO
_h11643
_i42779
_mD
_si
999 _c37687
_d37687