000 01626nam a22003977a 4500
003 CHAP
005 20220329135518.0
008 971013s1973 r 00010 d
010 _a37822
011 _a38794
035 _a42914
040 _cCHAP
082 _a641.331
_bM5
100 0 0 _aMilner, Max.
_975878
245 _aNutritioinal improvement of food legumes
260 _aNew York :
_bProtein Advisory Group of the United Nations Systems,
_c1973
300 _a389 p.
_b: ilus
490 _aPAG Statement
_v; 22
500 _aProceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, 1972
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2057
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1410
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0913
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1321
650 1 4 _aCereales
_xValor nutritivo.
_921476
650 1 4 _aNutrición
_xCongresos.
_982251
830 0 _aPAG Statement
_v; 22
_984701
901 _aBK
942 _cLIBRO
949 _a641.331 M5
_bBC
_cLIBRO
_d33724000277273
_eLIBRO
_fc.7
_h38769
_i42914
_mD
_si
949 _a641.331 M5
_bBC
_cLIBRO
_d33724000277281
_eLIBRO
_fc.6
_h33767
_i42914
_mD
_si
949 _a641.331 M5
_bBC
_cLIBRO
_d33724000277299
_eLIBRO
_fc.5
_h33766
_i42914
_mD
_si
949 _a641.331 M5
_bBC
_cLIBRO
_d33724000277307
_eLIBRO
_fc.4
_h31176
_i42914
_mD
_si
949 _a641.331 M5
_bBC
_cLIBRO
_d33724000277315
_eLIBRO
_fc.3
_h27227
_i42914
_mD
_si
949 _a641.331 M5
_bBC
_cLIBRO
_d33724000277323
_eLIBRO
_fc.2
_h18350
_i42914
_mD
_si
949 _a641.331 M5
_bBC
_cLIBRO
_d33724000277448
_eLIBRO
_h27229
_i42914
_mD
_si
999 _c37822
_d37822