000 00986nam a22003257a 4500
003 CHAP
005 20220329135525.0
008 971013s1980 r 00010 d
010 _a38029
011 _a39001
035 _a43121
040 _cCHAP
082 _a664.15
_bM5 1980
100 0 0 _aMinifie, Bernard W.
_975955
245 _aChocolate, cocoa and confectionery
_b: science and technology
250 _a2 ed.
260 _aWestport, Conn :
_bAVI,
_c1980
300 _a735 p.
_b: ilus
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0245
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1059
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h2314
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0927
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1321
650 1 4 _aChocolate.
_922816
650 1 4 _aCocoa.
_924278
650 1 4 _aConfitería.
_926640
901 _aBK
942 _cLIBRO
949 _a664.15 M5 1980
_bBC
_cLIBRO
_d33724000116190
_eLIBRO
_h52475
_i43121
_si
_t1.66
999 _c38029
_d38029