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005 20220817042228.0
008 971013s1976 r 00010 d
010 _a38195
011 _a39167
035 _a43287
040 _cCHAP
082 _a630.72097
_bP3
100 0 0 _aPatterson, Fred L.
_986239
245 _aAgronomic research for food
260 _aMadison, Wis. :
_bAmerican Society of Agronomy,
_c1976
300 _a97 p.
490 _aASA special publication
_v; 26
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1635
590 _aBATCH-UPD
_b10
_c20130410
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590 _aCONVERSION
_b10
_c20130109
_lUCH01
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650 1 4 _aAgricultura
_xInvestigacion
_zE.U.A.
_91699
650 1 4 _aAlimentos
_xAbastecimiento.
710 0 _aAmerican Society of Agronomy. Madison, Wis.
_95293
830 0 _aASA special publication
_v; 26
901 _aBK
942 _cLIBRO
949 _a630.72097 P3
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