000 01034nam a22003137a 4500
003 CHAP
005 20220329135535.0
008 971013s1968 r 00010 d
010 _a38226
011 _a39198
035 _a43318
040 _cCHAP
082 _a664.1
_bP3 1968
100 0 0 _aPayne, John H.
_986326
245 _aSugar cane factory analytical control
_b: the official methods of the Hawaiian sugar technologists
250 _aRev. ed.
260 _aAmsterdan :
_bElsevier,
_c1968
300 _a190 p.
_b: ilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0045
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2148
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h2031
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0510
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1321
650 1 4 _aAzúcar
_xFabricación y refinación.
_99152
700 0 _aHawaiian Sugar Technologists.
_953125
901 _aBK
942 _cLIBRO
949 _a664.1 P3 1968
_bBC
_cLIBRO
_d33724000115978
_eLIBRO
_h29395
_i43318
_si
_t250.00
999 _c38226
_d38226