000 01184nam a22003497a 4500
003 CHAP
005 20220329135538.0
008 971013s1967 r 00010 d
010 _a38284
011 _a39256
035 _a43376
040 _cCHAP
082 _a631.4
_bP43
100 0 0 _aPearson, Robert W.
_986430
245 _aSoil acidity and liming
260 _aMadison, Wis. :
_bAmerican Society of Agronomy,
_c1967
300 _a274 p.
_b: ilus. ; gráfs.
490 _aAgronomy
_v; 12
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0105
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1649
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1321
650 1 4 _aCalcio
_xEfecto en suelos.
_917338
650 1 4 _aSuelos
_xAcidez.
_9110192
700 0 _aAdams, Fred.
_9850
710 0 _aAmerican Society of Agronomy. Madison, Wis.
_95293
830 0 _aAgronomy
_v; 12
_92198
901 _aBK
942 _cLIBRO
949 _a631.4 P43
_bBC
_cLIBRO
_d33724000063459
_eLIBRO
_fc.3
_h51085
_i43376
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949 _a631.4 P43
_bBC
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_h51084
_i43376
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949 _a631.4 P43
_bBC
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999 _c38284
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