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| 003 | CHAP | ||
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| 008 | 971013s1979 r 00010 d | ||
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| 035 | _a43408 | ||
| 040 | _cCHAP | ||
| 082 |
_a664.8 _bP43 1979 |
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| 100 | 0 | 0 |
_aPederson, Carl S. _986522 |
| 245 | _aMicrobiology of food fermentations | ||
| 250 | _a2 ed. | ||
| 260 |
_aWestport, Conn. : _bAVI, _c1979 |
||
| 300 |
_a384 p. _b: ilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1445 |
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_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0915 |
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_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0133 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1321 |
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| 650 | 1 | 4 |
_aAlimentos _xBacteriología. _94171 |
| 650 | 1 | 4 |
_aFermentación. _940083 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
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_a664.8 P43 1979 _bBC _cLIBRO _d33724000100574 _eLIBRO _h52865 _i43408 _si |
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