| 000 | 01175nam a22003497a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220817042233.0 | ||
| 008 | 971013s1983 r 00010 d | ||
| 010 | _a38366 | ||
| 011 | _a39338 | ||
| 035 | _a43458 | ||
| 040 | _cCHAP | ||
| 082 |
_a641.1 _bP45 |
||
| 100 | 0 | 0 |
_aPeleg, Micha. _986617 |
| 245 |
_aPhysical properties of foods _b: papers of the IFT-IVF o ST basic symposium |
||
| 260 |
_aWestport, Conn. : _bAVI, _c1983 |
||
| 300 |
_a532 p. _b: ilus. ; gráfs. |
||
| 490 | _aIft basic symposium series | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0145 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1150 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0734 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0133 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1321 |
||
| 650 | 1 | 4 |
_aAlimentos _xAnálisis. _94164 |
| 700 | 0 |
_aBagley, Edward B. _99404 |
|
| 710 | 0 | _aInstitute of Food Technologists. | |
| 710 | 0 |
_aInternational Union of Food Science Technology. _960079 |
|
| 830 | 0 |
_aIft basic symposium series _957330 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a641.1 P45 _bBC _cLIBRO _d33724000140166 _eLIBRO _gI.125136 _h64565 _i43458 _si |
||
| 999 |
_c38366 _d38366 |
||