000 01365nam a22003617a 4500
003 CHAP
005 20220329135542.0
008 971013s1980 r 00010 d
010 _a38375
011 _a39347
035 _a43467
040 _cCHAP
082 _a641.1
_bP4
100 0 0 _aPellett, Peter L.
_986628
245 _aNutritional evaluation of protein foods
_b: report of working group sponsored...
260 _aTokio :
_bUnited Nations University,
_c1980
300 _a154 p.
490 _aThe United Nations University World Hunger Programme Food and nutrition. Bulletin Supplement
_v; 4
590 _aBATCH-UPD
_b10
_c20130109
_lUCH01
_h2329
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1634
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h1854
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1026
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0133
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1321
650 1 4 _aAlimentos
_xValor nutritivo.
_94298
650 1 4 _aProteínas en nutrición humana.
_992457
700 0 _aYoung, Vernon R.
_9123238
710 0 _aOrganización de las Naciones Unidas.
_983534
830 0 _aThe United Nations University World Hunger Programme Food and nutrition. Bulletin Supplement
_v; 4
_9112718
901 _aBK
942 _cLIBRO
949 _a641.1 P4
_bBC
_cLIBRO
_d33724000140125
_eLIBRO
_h56747
_i43467
_si
999 _c38375
_d38375