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_a641.1 _bP4 |
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_aPellett, Peter L. _986628 |
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_aNutritional evaluation of protein foods _b: report of working group sponsored... |
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| 260 |
_aTokio : _bUnited Nations University, _c1980 |
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| 300 | _a154 p. | ||
| 490 |
_aThe United Nations University World Hunger Programme Food and nutrition. Bulletin Supplement _v; 4 |
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| 590 |
_aBATCH-UPD _b10 _c20130109 _lUCH01 _h2329 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1634 |
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_aBATCH-UPD _b10 _c20130409 _lUCH01 _h1854 |
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_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1026 |
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_aAlimentos _xValor nutritivo. _94298 |
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_aProteínas en nutrición humana. _992457 |
| 700 | 0 |
_aYoung, Vernon R. _9123238 |
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| 710 | 0 |
_aOrganización de las Naciones Unidas. _983534 |
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| 830 | 0 |
_aThe United Nations University World Hunger Programme Food and nutrition. Bulletin Supplement _v; 4 _9112718 |
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