000 00931nam a22003017a 4500
003 CHAP
005 20220329135545.0
008 971013s1945 r 00010 d
010 _a38449
011 _a39421
035 _a43541
040 _cCHAP
082 _a338.1731
_bF37 1945
100 0 0 _aFarnsworth, Helen C.
_939782
245 _aWorld grain review and outlook, 1945
260 _aStanford :
_bFood Research Institute,
_c1945
300 _a319 p.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0138
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2135
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1444
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0913
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1321
650 1 4 _aCereales
_xAspectos económicos.
_921388
700 0 _aTimoshenko, V. P.
_9113342
901 _aBK
942 _cLIBRO
949 _a338.1731 F37 1945
_bBC
_cBPA
_d-99671
_eBPA
_h5660
_i43541
_si
999 _c38449
_d38449