| 000 | 00758nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329135545.0 | ||
| 008 | 971013s1963 r 00010 d | ||
| 010 | _a38452 | ||
| 011 | _a39424 | ||
| 035 | _a43544 | ||
| 040 | _cCHAP | ||
| 082 |
_a637.1 _bF67 |
||
| 100 | 0 | 0 |
_aFarrall, Arthur W. _939798 |
| 245 | _aEngineering for dairy and food products | ||
| 260 |
_aNew York : _bWiley, _c1963 |
||
| 300 |
_a674 p. _b: ilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1148 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1321 |
||
| 650 | 1 | 4 |
_aAlimentos _xIndustria. _94227 |
| 650 | 1 | 4 |
_aIndustria lechera. _957819 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a637.1 F67 _bBC _cLIBRO _d33724000103263 _eLIBRO _h25018 _i43544 _si _t213.00 |
||
| 999 |
_c38452 _d38452 |
||