000 01070nam a22003377a 4500
003 CHAP
005 20220329135545.0
008 971013s1976 r 00010 d
010 _a38453
011 _a39425
035 _a43545
040 _cCHAP
082 _a664
_bF3
100 0 0 _aFarrall, Arthur W.
_939798
245 _aFood engineering systems
260 _aWesport, Conn. :
_bAVI,
_c1976-
300 _av.
_b: ilus.
490 _aAVI textbook series
500 _aLa biblioteca tiene: v.l Operations
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1148
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0733
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0133
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1321
650 1 4 _aAlimentos
_xIndustria.
_94227
650 1 4 _aAlimentos
_xTecnologĂ­a.
_94284
830 0 _aAVI textbook series
_98696
901 _aBK
942 _cLIBRO
949 _a664 F3
_bBC
_cLIBRO
_d33724000132809
_eLIBRO
_fv.1 c.2
_h62069
_i43545
_si
_t1.47
949 _a664 F3
_bBC
_cLIBRO
_d33724000132817
_eLIBRO
_fv.1
_h52634
_i43545
_si
_t1.00
999 _c38453
_d38453