000 00905nam a22003017a 4500
003 CHAP
005 20220329135545.0
008 971013s1980 r 00010 d
010 _a38472
011 _a39444
035 _a43565
040 _cCHAP
090 _aFolleto 6888 (1980)
100 0 0 _aMitchell, J. R.
_976230
245 _aGuide to meat inspection in the tropics
250 _a2 ed.
260 _aBucks :
_bCommonwealth Agricultural Bureaux,
_c1980
300 _a95 p.
_b: ilus
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1857
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1226
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0846
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1321
650 1 4 _aCarne
_xInspección.
_919087
650 1 4 _aGanado
_xTrópicos.
_944956
901 _aBK
942 _cFOLL
949 _aFolleto 6888 (1980)
_bBC
_cFOLL
_d-99708
_eTS1
_i43565
_si
_t480.00
999 _c38472
_d38472