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|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329135546.0 | ||
| 008 | 971013s1979 r 00010 d | ||
| 010 | _a38490 | ||
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| 035 | _a43583 | ||
| 040 | _cCHAP | ||
| 082 |
_a641.1 _bE82 |
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| 100 | 0 | 0 |
_aEskin, Neason Akivah Michael. _937685 |
| 245 | _aPlant pigments, flavors and textures ; the chemistry and biochemistry of selected compounds | ||
| 260 |
_aNew York : _bAcademic Press, _c1979 |
||
| 300 |
_a219 p. _b: ilus. ; gráfs. |
||
| 490 | _aFood science and technology | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1322 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0831 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0133 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1321 |
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| 650 | 1 | 4 |
_aAlimentos _xBioquímica. _94173 |
| 650 | 1 | 4 |
_aAlimentos _xSabor. _94279 |
| 650 | 1 | 4 |
_aPigmentos vegetales. _988057 |
| 830 | 0 |
_aFood science and technology _942197 |
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| 901 | _aBK | ||
| 942 | _cLIBRO | ||
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