| 000 | 00929nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329135630.0 | ||
| 008 | 971013s1970 r 00010 d | ||
| 010 | _a39648 | ||
| 011 | _a40620 | ||
| 035 | _a44746 | ||
| 040 | _cCHAP | ||
| 090 | _aFolleto 3726 | ||
| 110 |
_aE.U.A. Consumer and Marketing Service. Livestock Division _934872 |
||
| 245 | _aInstitutional meat purchase specifications for cured, dried and smoked beef products ; series 6000 approved by USDA | ||
| 260 |
_aWashington : _bGovernment Printing Office, _c1970 |
||
| 300 | _a6 p. | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2125 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1435 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0846 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1322 |
||
| 650 | 1 | 4 |
_aCarne _xPreservación. _919107 |
| 901 | _aBK | ||
| 942 | _cFOLL | ||
| 949 |
_aFolleto 3726 _bBC _cFOLL _d-102529 _eTS1 _i44746 _si |
||
| 999 |
_c39648 _d39648 |
||