000 01024nam a22003257a 4500
003 CHAP
005 20220817042309.0
008 971013s1992 hl r 00010 eng d
010 _a40004
011 _a40976
035 _a45102
040 _cCHAP
082 0 4 _a636.08
_bN45 v.5C
100 0 0 _aNeimann - Sorensen, A.
245 1 _aBeef cattle production
_b: production system approach
260 _aAmsterdam :
_bElsevier,
_c1992
300 _a487 p.
490 _aWorld animal science
_v; C5
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1349
590 _aBATCH-UPD
_b10
_c20130410
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_h0846
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0606
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1322
650 1 4 _aGanado de carne
_xProducción.
_945104
700 0 _aBeranger, C.
_911722
700 0 _aJarrige, R.
_961190
830 0 _aWorld animal science
_v; C5
_9122687
901 _aBK
942 _cLIBRO
949 _a636.08 N45 v.5C
_bBC
_cLIBRO
_d33724000000568
_eLIBRO
_gI.174960
_h88193
_i45102
_si
_t1024.39
999 _c40004
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