| 000 | 01242cam a22003857a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329133245.0 | ||
| 008 | 971013s1982 r 00010 d | ||
| 010 | _a4008 | ||
| 011 | _a4980 | ||
| 035 | _a4185 | ||
| 040 | _cCHAP | ||
| 082 |
_a664 _bS8 1982 |
||
| 100 | 0 | 0 |
_aStewart, George F. _9109765 |
| 245 | 0 | _aIntroduction to food science and technology | |
| 250 | _a2 ed. | ||
| 260 |
_aNew York : _bAcademic Press, _c1982 |
||
| 300 |
_a289 p. _b: ilus. |
||
| 490 | 0 | _aFood science and technology | |
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0200 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1148 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0733 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0117 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1303 |
||
| 650 | 1 | 4 |
_aAlimentos _xIndustria. _94227 |
| 650 | 1 | 4 |
_aAlimentos _xMercadeo. _94245 |
| 650 | 1 | 4 |
_aAlimentos _xPreservación. _94266 |
| 650 | 1 | 4 |
_aAlimentos _xProcesado. _94267 |
| 650 | 1 | 4 |
_aAlimentos _xTecnología. _94284 |
| 700 | 0 |
_aAmerine, Maynard Andrew. _95317 |
|
| 830 | 0 |
_aFood science and technology _942197 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a664 S8 1982 _bBC _cLIBRO _d33724000133625 _eLIBRO _gI.159321 _h79931 _i4185 _si _t179.50 |
||
| 999 |
_c4008 _d4008 |
||