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_a664.8 _bT6 1991 |
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| 100 | 0 | 0 |
_aToledo, Romeo T. _9113641 |
| 245 | _aFundamentals of food process engineering | ||
| 250 | _a2 ed. | ||
| 260 |
_aNew York : _bChapman & Hall, _c1991 |
||
| 300 | _a602 p. | ||
| 590 |
_aBATCH-UPD _b10 _c20130109 _lUCH01 _h2312 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1152 |
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| 590 |
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| 650 | 1 | 4 |
_aAlimentos _xProcesado. _94267 |
| 650 | 1 | 4 |
_aAlimentos _xTecnología. _94284 |
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