000 00887nam a22003017a 4500
003 CHAP
005 20220329135653.0
008 971013s1974 r 00010 d
010 _a40248
011 _a41220
035 _a45346
040 _cCHAP
082 _a615.944
_bM6 1974
100 0 0 _aMoreau, Claude.
_978501
245 _aMoisissures toxiques dans l alimentation
250 _a2 ed.
260 _aParis :
_bMasson,
_c1974
300 _a471 p
504 _aBibliografĂ­a, p. 323-452
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1321
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0831
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0134
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1322
650 1 4 _aAlimentos
_xToxicologĂ­a.
_94296
901 _aBK
942 _cLIBRO
949 _a615.944 M6 1974
_bBC
_cLIBRO
_d33724000012779
_eLIBRO
_h33686
_i45346
_si
_t900.00
999 _c40248
_d40248