000			01485nam a22003857a 4500
003			CHAP
005			20220727095644.0
008			971013s1986 r 00010 d
010			_a40480
011			_a41452
035			_a45578
040			_cCHAP
082			_a664.80435 _bR4 1986-92
110			_aRedd, James B. _995361
245			_aQuality control manual for citrus processing plants
250			_aEd. rev.
260			_aAuburndale, Florida : _bAgScience, _c1986-92
300			_a2 v.
500			_av.1 rev. en 1986 y v.2 rev. en 1992
505			_aContenido : v.1- Regulations, citrus methodology, microbiology, conversion charts, tables, other. v.2- Processing and operating procedures, blending techniques, formulating, citrus mathematics and costs
590			_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0107
590			_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1947
590			_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1310
590			_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0958
590			_aCONVERSION _b10 _c20130109 _lUCH01 _h1322
650	1	4	_aCítricos _xIndustria. _924439
650	1	7	_aJugo de limón _2 _962286
650	1	4	_aJugo de naranja. _962290
700	0		_aHendrix, Charles M., Jr. _953563
700	0		_aHendrix, Donald L. _953564
901			_aBK
942			_cLIBRO
949			_a664.80435 R4 1986-92 _bBC _cLIBRO _d33724000001285 _eLIBRO _fv.2 _h88596 _i45578 _si _t234.67
949			_a664.80435 R4 1986-92 _bBC _cLIBRO _d33724000001376 _eLIBRO _fv.1 _h88595 _i45578 _si _t169.02
999			_c40480 _d40480