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| 008 | 971013s1964 r 00010 d | ||
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_aMorrison, W. W. _978925 |
| 245 | 1 | _aPreparación de tomates frescos para el mercado | |
| 260 |
_aMéxico, D.F. : _bCentro Regional de Ayuda Técnica, _c1964 |
||
| 300 |
_a16 p. _b: ilus |
||
| 490 |
_aE.U.A. Department of Agriculture. Marketing bulletin _v; 19 |
||
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_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1620 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1322 |
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| 650 | 1 | 4 |
_aTomate _xEmpaque. _9113710 |
| 650 | 1 | 4 |
_aTomate _xMercadeo. _9113738 |
| 830 | 0 |
_aE.U.A. Department of Agriculture. Marketing bulletin _v; 19 _934892 |
|
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_aFolleto 4826y _bBC _cFOLL _d-104514 _eTS2 _i45802 _mD _si |
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_aFolleto 4826y _bBC _cFOLL _d-104515 _eTS2 _fc.2 _i45802 _mD _si |
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_c40704 _d40704 |
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