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_aMorton, Ian Douglas _eed. _978973 |
| 245 | _aFood flavours | ||
| 260 |
_aAmsterdam : _bElsevier, _c1982 |
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| 300 |
_av. _b; gráfs |
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| 490 |
_aDevelopment in food science _v; 3A |
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| 500 | _aLa biblioteca tiene: v.1 Introduction | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0315 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2101 |
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| 590 |
_aBATCH-UPD _b10 _c20130409 _lUCH01 _h2348 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0134 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1322 |
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| 650 | 1 | 4 |
_aAlimentos _xAnálisis. _94164 |
| 650 | 1 | 4 |
_aAlimentos _xSabor. _94279 |
| 830 | 0 |
_aDevelopment in food science _v; 3A _932253 |
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