000 01021nam a22003257a 4500
003 CHAP
005 20220329133249.0
008 971013s1991 r 00010 d
010 _a4090
011 _a5062
035 _a4268
040 _cCHAP
090 _aFolleto 13269
100 0 0 _aCapps, Oral, Jr.
_918730
245 _aLeanness and convenience dimensions of beef products
_b: en exploratory analysis using scanner data
260 _aCollege Station :
_bTexas Agricultural Experiment Station,
_c1991
300 _a72 p.
_b; gráfs
490 _aB1693
500 _aD52-171
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0231
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2028
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1303
650 1 4 _aCarne
_xCortes.
_919076
700 0 _aNayga, Rodolfo M.
_980633
830 0 _aB1693
_99235
901 _aBK
942 _cFOLL
949 _aFolleto 13269
_bBC
_cFOLL
_d-13802
_eTS1
_i4268
_mD
_si
949 _aFolleto 13269
_bBC
_cFOLL
_d-79358
_eTS2
_fc.2
_i4268
_mD
_si
999 _c4090
_d4090