| 000 | 00835nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329135727.0 | ||
| 008 | 971013s1981 r 00010 d | ||
| 010 | _a41146 | ||
| 011 | _a42118 | ||
| 035 | _a46245 | ||
| 040 | _cCHAP | ||
| 082 |
_a664.93 _bM8 |
||
| 100 | 0 | 0 |
_aMulder, R. W. A. W. _eed. _979415 |
| 245 | _aQuality of poultry meat | ||
| 260 |
_aBeekbergen, The Netherlands : _bSpelderholt Institute for Poultry Research, _c1981 |
||
| 300 | _a488 p | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2028 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1323 |
||
| 650 | 1 | 4 |
_aCarne de pollo. _919157 |
| 700 | 0 |
_aScheele, C. W. _9102927 |
|
| 700 | 0 |
_aVeerkamp, C. H. _9118236 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a664.93 M8 _bBC _cLIBRO _d33724000607024 _eLIBRO _h57599 _i46245 _mDirecto _si _t363.00 |
||
| 999 |
_c41146 _d41146 |
||