000 01355cam a22003617a 4500
003 CHAP
005 20220817042334.0
008 971013d1980 tw r 00010 eng d
010 _a41384
011 _a42356
035 _a46485
040 _cCHAP
082 _a338.19
_bF66
110 _aFood and Fertilizer Technology Center for the Asian and Pacific Region
245 0 _aFood situation and petential in the asian and pacific region
260 _aTaipei, Taiwan :
_bFood and Fertilizer Technology Center for the Asian and Pacific Region,
_c1980
300 _a161 p.
_b: gráfs.
410 _aFood and Fertilizer Technology Center for the Asian and Pacific Region
490 0 _aFFTC. Book series
_v; 17
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1635
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1027
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h2134
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1323
650 1 4 _aAgricultura
_xInnovaciones tecnológicas.
_91565
650 1 4 _aAlimentos
_xAbastecimiento.
650 1 4 _aFertilizantes.
_940447
810 _aFood and Fertilizer Technology Center for the Asian and Pacific Region
830 0 _aFFTC. Book series
_v; 17
_940685
901 _aBK
905 _aMarco A. Mendoza T.
942 _cLIBRO
949 _a338.19 F66
_bBC
_cLIBRO
_d33724000112322
_eLIBRO
_h52911
_i46485
_mD
_si
999 _c41384
_d41384