000 01059nam a22003017a 4500
003 CHAP
005 20230425130949.0
008 971013s1993 r 00010 d
010 _a41751
011 _a42723
035 _a46852
040 _cCHAP
082 _a639.3084
_bN3 1993
110 _aNational Research Council. Washington. Subcommittee on Swine Nutrition
_980375
245 _aNutrient requirements of fish, 1993
260 _aWashington :
_bThe Council,
_c1993
300 _a114 p.
490 _aNutrient requirements of domestic animals
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1941
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1304
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1845
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1323
650 1 4 _aPeces
_xAlimentación.
_986442
830 0 _aAnimal Nutrition Series (National Academies of Sciences, Engineering, and Medicine)
_982288
901 _aBK
942 _cLIBRO
949 _a639.3084 N3 1993
_bBC
_cLIBRO
_d33724000000709
_eLIBRO
_gI.179184
_h88847
_i46852
_si
_t176.00
999 _c41751
_d41751